Lycopene Lung Cancer Treatment

Lycopene is what gives tomatoes, and several other fruits, their deep red color. But lycopene is also a powerful antioxidant that has shown remarkable effect on degenerative diseases. Tomatoes are the only major dietary source of lycopene. According to a study presented at the annual meeting of the American Association for Cancer Research (AACR), tomatoes may help reduce the risk of certain types of cancer.

Lycopene is expound purely in person plasma in bigger amounts than beta carotene and other elemental dietary carotenoids. This may indicates its bigger biological significance in the person excuse usage. The researchers in P&S and Harlem infirmary evaluated the association between lung cancer and lycopene.

Investigators serene blood samples from 93 individuals with non-small booth lung cancer and also from 102 matched wheel, in a project-check study. They hardened hardened the samples for levels of certain micronutrients, plus retinol, lycopene and beta-carotene.

The researchers found no significant differences between check subjects and subjects with lung cancer. in most of the micronutrients for which they did the tests. But they did find that lung cancer patients had significantly poorer concentrations of lycopene.

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After adjusting for age, tribe, sex, drinking, smoking, vitamin supplements, occupational exposure and period, the investigators found that the group with the lowly levels of lycopene, had almost a three-fold enlarged risk for cancer compared with the group with the chief lycopene levels.

When the investigators evaluated existing smokers, they found that the group with the lowly lycopene blood levels had four period the risk of cancer than the group with the chief lycopene levels. According to Dr. Jean G. Ford, secondary professor of medicine and principal investigator:

"We concluded from our findings that low intake of lycopene may be a risk cause for lung cancer, especially for smokers. Even although our findings are preliminary, they add to the emergent body of support that diets unhealthy in tomatoes and tomato food are fiercely related to a cheap risk of certain types of cancer."